You know, Paul may have already posted this a while back. Anyway, I had these at their house once and loved them, so I got the recipe from them last week and we had them for dinner tonight. Yum. Thought you might like the recipe. Here goes:
BANANA PANCAKES
1 cup flour (Can use 1/2 white and 1/2 wheat)
1 T. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 cup milk
2 T. oil
2 ripe bananas, mashed
cinnamon (optional)
1) Combine dry ingredients. In separate bowl, mix egg, milk oil and bananas.
2) Stir flour mixture into banana mixture. Batter will be slightly lumpy.
Use approx. 1/4 cup for each pancake.
I chopped some pecans up and put them on top and topped that with warm homemade maple syrup, making them banana nut pancakes. Yum! You could probably just add the pecans into the batter. (I have to admit that the picture is not my own. But I couldn't post the recipe without a picture.)
2 comments:
didn't think of the nuts.
I LOVE how moist these pancakes are.
We eat them without syrup most of the time because they already have so much flavor...
Yum! Sounds delish! It reminds me of my favorite pancake recipe to make the kids (and eat a lot of myself-) It is similar but you use pumpkin puree instead of bananas- and definitely the cinnamon! Mmmmm... I'm getting hungry.
Love you!
Liz
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